我国有机食品产业发展现状及对策  

Development Status and Countermeasures of Organic Food in China

作　　者：周亚丽[1] 范仁英 李春荣[1] 张文霞[1] 李广明[1] 王纯杰[1] 沈海波[2] 

机构地区：[1]吉林省东辽县农业技术推广站,吉林东辽136600 [2]吉林省农业科学院

出　　处：《现代农业科技》2012年第19期335-335,339,共2页Modern Agricultural Science and Technology

摘　　要：我国在自然条件、生产传统、人力资源等方面均适合生产有机食品,发展有机食品具有相当大的优势。介绍了国内外有机食品的发展现状,总结了我国有机食品产业发展面临的问题,并提出了对策,以期为有机食品的发展提供参考。There are many advantages to product organic food,such as natural conditions, productional traditions, resource of labor,etc, and status of the organic food development was introduced and the problems of the development in China were summarized. The countermeasures were put forward to provide the reference for the development of organic food.

关 键 词：有机食品 发展现状 问题 对策 

分 类 号：F426.82[经济管理—产业经济]