Comparison of the Evolution of Genetically Modified Food Safety Policies between the United States and the European Union  

美国与欧盟的转基因食品安全性政策演变比对(英文)

作　　者：佘丽娜[1] 张雅琼 张俐[1] 贾阳映[3] 徐文婷[3] 谢世清[3] 梁泉[3] 

机构地区：[1]云南省科技情报研究院,云南昆明650051 [2]云南中医药大学,云南昆明650051 [3]云南农业大学农学与生物技术学院,云南昆明650051

出　　处：《Agricultural Science & Technology》2012年第9期2024-2028,共5页农业科学与技术（英文版）

基　　金：国家自然科学基金(31070370)

摘　　要：With the research on and development of Genetically Modified Food （GMF）, people＇s attitude toward GMF may fall into two divergent categories, typical- ly represented by the United States（US） and the European Union（EU）, respectively. The former follows a ＂sound science principle＂ and firmly objects to the precautionary principle, namely a permissive policy of positive support of and voluntary labelling on GMF; while the latter adopts a cautiously precautionary principle, requiring mandatory labelling and traceability. From the standpoint of regulatory principles, together with corresponding supervisory measures and relevant provisions, this paper compared the execution of directives and provisions on GMF from the initial policies enacted by the US and EU to current situation combined with the track and analysis of latest polic ies issued.随着转基因食品的研究与发展,人们对待转基因食品的态度表现为主要以美国和欧盟为主的两种代表性政策美国采取遵循可靠科学原则,坚决反对预防原则,即对转基因食品采取积极支持,自愿标识的宽松政策;欧盟采取谨慎预防原则,必须标识和可追溯从管理原则出发,结合相应采取的监管措施和相关条例,对两国从开始颁布转基因食品政策到当下态势的发展,并结合最新出台的政策进行跟踪分析,比对美国及欧盟对这些指令和条例的执行情况。

关 键 词：Genetically Modified Food （GMF） the United States（US） the EuropeanUnion（EU） POLICIES SAFETY Precautionary principle Labelling 

分 类 号：S188[农业科学—农业基础科学]