佛手油化学成分研究  

Analysis of Chemical Constituents of Fingered Citron Oil

作　　者：周露[1] 陈剑昌[1] 任洪涛[1] 张劲松[1] 

机构地区：[1]云南省香料研究开发中心,昆明650051

出　　处：《香料香精化妆品》2000年第2期7-10,共4页Flavour Fragrance Cosmetics

摘　　要：本文通过GC/MS分析检索 ,从佛手叶油中鉴定了 30个成分、从佛手果油中鉴定了 11个成分。叶油主要成分为柠檬烯、香叶醛、橙花醛、6 甲基 5 庚烯 2 酮、β 月桂烯等。果油主要成分为柠檬烯、γ 松油烯、香叶醛。The chemical constituents of Fingered citron oil were studied by use of GC/MS in this paper,30 constituents were identified form leaf oil,11 constituents were identified from fruit oil.Leaf oil main compounds include: Limonene,Geranial,Neral,6 Methyl 5 hepten 2 one,β Myrcene.Fruit oil main compounds include: Limonene,γ Terpinene,Geranial, Neral.

关 键 词：佛手叶油 佛手里油 柠檬烯 化学成分 植物香料 

分 类 号：O629[理学—有机化学]