柴胡疏肝散加味联合为力苏治疗功能性消化不良  

Treating functional dyspepsia with the Chaihu Shugan San joint Weili Su

作　　者：傅开龙[1] 林侃[1] 林燕云[1] 

机构地区：[1]福建医科大学附属协和医院,福建福州350001

出　　处：《中医临床研究》2012年第18期94-95,共2页Clinical Journal Of Chinese Medicine

摘　　要：目的:观察柴胡疏肝散加味联合为力苏治疗功能性消化不良的疗效。方法:对符合观察标准的3组135例患者,采用单用为力苏、中药汤剂及中药汤剂联合为力苏治疗,进行疗效比较。结果:柴胡疏肝散加味联合为力苏治疗功能性消化不良证属中医肝胃气滞者效果较单用为力苏或单用中药汤剂为佳。结论:柴胡疏肝散加味联合为力苏治疗功能性消化不良证属肝胃气滞患者有较好疗效。Objective： To observe the effect of treating functional dyspepsia with the Chaihu Shugan San joint Weili Su. Methods： Will be consistent with the observed standard 3 groups of 135 patients, the use of single-use to the Weili Su, TCM decoction and TCM decoction joint Weili Su efficacy comparison. Results： Treating functional dyspepsia with the Chaihu Shugan san joint Weili Su is better than the only use Weili Su and use TCM decoction. Conclusion： Treating functional dyspepsia with the Chaihu Shugan San joint Weili Su have a better effect.

关 键 词：柴胡疏肝散 为力苏 肝胃气滞证 功能性消化不良 

分 类 号：R333.2[医药卫生—人体生理学]