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作 者:王晓萌[1] 叶扬[1] 周双[1] 陈超[1] 胡慧欣[1] 白洁[1] 陈放[1]
机构地区:[1]四川大学生命科学学院生物资源与生态环境教育部重点实验室,成都610064
出 处:《天然产物研究与开发》2012年第9期1239-1241,1260,共4页Natural Product Research and Development
基 金:国家科技支撑计划:中药有效成分群辨识技术研究(2008BAI51B01);西红花规模化生产技术服务(HS20100601105584)
摘 要:采用水蒸气蒸馏法从藏红花花瓣和雄蕊中提取挥发油,用GC-MS技术结合计算机检索对其二者化学成分进行分离和鉴定,用色谱峰面积归一化法计算各组分的相对含量。花瓣中共鉴定出16种化合物,主要成分为正二十六烷(11.60%)、正十五烷(11.31%)、棕榈酸甲酯(10.82%)、油酸甲酯(10.35%)、2,4-二叔丁基苯酚(9.63%)、亚油酸甲酯(7.18%)、藏红花醛(5.66%);雄蕊中共鉴定出20种化合物,主要成分为油酸甲酯(30.83%)、亚油酸甲酯(24.12%)、环己醇(16.80%)、硬脂酸甲酯(12.88%)、棕榈酸甲酯(8.97%)、花生酸甲酯(1.18%)、苯并噻唑(1.01%)。The volatile oils were extracted from petals and stamens of Crocus sativus by steam distillation.The chemical compounds were separated and identified by capillary GC-MS method.The relative content of each component was calculated by area normalization.Sixteen compounds were identified from petals of C.sativus.The main components were n-hexacosane(11.60%),n-pentadecane(11.31%),palmitic acid methyl ester(10.82%),oleic acid methyl ester(10.35%),2,4-ditertiary butyl phenol(9.63%),linoleic acid methyl ester(7.18%) and safranal(5.66%).Twenty compounds were identified from stamens of C.sativus.The main components were oleic acid methyl ester(30.83%),linoleic acid methyl ester(24.12%),cyclohexanol(16.80%),stearic acid methyl ester(12.88%),palmitic acid methyl ester(8.97%),eicosanoic acid methyl ester(1.18%) and benzothiazole(1.01%).
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