富硒营养强化面粉开发与生产的研究  

Development and production of selenium-rich fortified flour

作　　者：兰向东 赵凤奇[1] 

机构地区：[1]北京古船食品有限公司,北京100053

出　　处：《食品科技》2012年第10期131-134,共4页Food Science and Technology

摘　　要：概述了富硒营养强化面粉的开发与生产的过程。重点介绍了硒营养素的选择,麦芽硒添加量的确定,富硒面粉流变学实验及制成品实验,富硒面粉技术标准确定,富硒面粉的中试生产等过程,为推动硒营养强化技术的进一步发展提供了依据。This article tells the whole process of producing selenium-rich fortified flour, which includes picking the nutrient, malt adding amount of selenium, selenium-rich fortified flour rheological experiment and manufactured goods experiment, the technical criteria for selenium-rich fortified flour and the process of trail production of selenium-rich fortified flour. The article provides good reference for the further development of selenium-rich fortified flour.

关 键 词：富硒营养强化面粉 硒营养素 技术标准 中试生产 

分 类 号：TS211.43[轻工技术与工程—粮食、油脂及植物蛋白工程]