常见抗生素对蔬菜种子萌发和活力的影响  

Effect of Common Antibiotics on the Sprouting and the Vigor of Three Vegetable Seeds

作　　者：孙艳红[1] 贾艳霞[1] 刘海萍[1] 闫早婴[1] 仁永霞[1] 赵海香[1] 

机构地区：[1]河北北方学院理学院,河北张家口075000

出　　处：《北方园艺》2012年第20期29-31,共3页Northern Horticulture

基　　金：河北北方学院博士基金资助项目;河北北方学院校级课题资助项目

摘　　要：以油菜、菠菜、白菜为试材,采用保湿培养法,研究了盐酸金霉素、盐酸土霉素、盐酸四环素等抗生素对常温保存的蔬菜种子的发芽率、出苗率及种子活力的影响。结果表明:经不同抗生素不同浓度处理后,对于试验蔬菜种子来说发芽率没有明显变化,但发芽后除油菜种子外白菜和菠菜种子的活力都有所提高。The 3 vegetable seeds were chosen as the matirial,the effect of common antibiotics including chlorotetracycline hydrochloride,oxytetracycline hydrochloride and tetracycline hydrochloride＇s on the sprouting and the vigor by moisture-preservation were studied.The results showed that the sprouting of the tested vegetable seeds didn＇t change clearly,the vigor of the cabbage and spinage seeds grew but cole seeds,after the antibiotics＇ treatment.

关 键 词：金霉素 土霉素 四环素 蔬菜 种子活力 发芽率 

分 类 号：S604.1[农业科学—园艺学]