黑龙江、新疆、安徽产甘草中糖、总皂甙式及总黄酮成分的比较研究  

A comparative study on the compositions of saccharides、sponins and flavonoids in glycyrrhiza uralensis fisch from Heilongjiang Xinjiang, Anhui

作　　者：王振荣[1] 邓立育 郭伟玲 岳秀丽 邢有权[1] 

机构地区：[1]黑龙江大学化学化工学院,黑龙江哈尔滨150080 [2]黑龙江进出口商检局,黑龙江哈尔滨150040 [3]黑龙江石油化学研究分院,黑龙江哈尔滨150040

出　　处：《黑龙江大学自然科学学报》2000年第2期82-84,共3页Journal of Natural Science of Heilongjiang University

摘　　要：采用紫外可见分光光度法、重量法分别测定了黑龙江、新疆、安徽产甘草中糖、皂甙、黄酮的含量，并进行了对比研究。结果表明四种产地甘草中糖、皂甙、黄酮的含量均较高，是甘草中的有效成分。分析比较结果还表明黑龙江产甘草质量优于其它产地．A comparative research on the contents of saccharides, sponins and flavonids was given in glycyrhiza uralensis fisch from Heilongjiang, Xinjiang, Anhui by UV, Weight. The results showed that the constituents of saccharides, sponins and flavonoids were very high and were available compositions in glycyrrhiza uralensis fisch in four different areas. The comparative analytical results indicated that the quality of glycyrrhiza uralensis fisch in Heilongjiang was better than other areas.

关 键 词：甘草 糖 皂甙 黄酮 黑龙江 新疆 安徽 

分 类 号：R284.1[医药卫生—中药学] R282.710.3[医药卫生—中医学]