黄芪多糖对猪免疫功能影响的研究进展  

Advanced Research for the Impacts of Astragalus Polysaccharides on Immune Fuction in Piglets

作　　者：隋昀原[1] 沈国顺[1] 

机构地区：[1]沈阳农业大学畜牧兽医学院,辽宁沈阳110866

出　　处：《中国畜牧兽医》2012年第10期223-225,共3页China Animal Husbandry & Veterinary Medicine

摘　　要：近年来,随着规模化养猪场的迅猛发展和集约化程度的不断提高,猪病的流行日趋加重。中草药黄芪多糖,作为一种新型免疫增强剂和免疫佐剂,以其安全、无毒副作用等优点,逐渐被广大养殖户所认识,许多研究者也纷纷对其进行研究。作者就近年来学者关于黄芪多糖对猪免疫功能影响的有关研究进展作一综述,以期为兽医临床中猪病的防制提供参考。In recent years, with the rapid development of large-scale pig farms and the continuous improvement of intensifi- cation, the prevalence of swine disease is increasingly severe. With their safety, no toxicity and no side effects, as new immu- nostimulants and immune adjuvant, astragalus polysaccharides are gradually known to most farmers and studied by research- ers. This review summarizes the progress in the research of immune fuction of astragalus polysaccharides in piglets, providing a reference for the prevention of swine in veterinary clinical practice.

关 键 词：黄芪多糖 猪 免疫功能 

分 类 号：S816.7[农业科学—饲料科学]