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作 者:Yan ZHAO Qingbo LIU Chunmei REN Shanshan MA Hongmei HUANG
机构地区:[1]College of Bioscience and Biotechnology,Hunan Agricultural University
出 处:《Agricultural Biotechnology》2012年第1期23-26,共4页农业生物技术(英文版)
基 金:Supported by the Foundation of Hunan Provincial Department of Science and Technology(2010FJ3103)
摘 要:[ Objective] This study aimed to optimize the in vitro regeneration system of melon. [ Method] Melon variety Nanxiang91023 was selected as experi- mental materials, with the cotyledons and hypocotyls as explants, different types and concentrations of growth regulators were supplemented at different stages of tis- sue culture, to explore the simple and effective medium formula for regeneration of melon. [ Result] MS + 1.5 mg/L of 6-BA +0.2 mg/L of LAA was the optimal medium for induction and proliferation of callus; MS + 1.0 mg/L of 6-BA + 0. 2 mg/L of 2, 4-D was the optimal medium for differentiation of adventitious buds; MS + 1.0 mg/L of ZT + 0.2 mg/L of LAA was the optimal medium for rooting of seedlings. On the basis of above conditions, melon seedlings had high roofing rate and strong roots. [ Conclusion] This study provided a guarantee for the further genetic transformation of improved melon varieties.[ Objective] This study aimed to optimize the in vitro regeneration system of melon. [ Method] Melon variety Nanxiang91023 was selected as experi- mental materials, with the cotyledons and hypocotyls as explants, different types and concentrations of growth regulators were supplemented at different stages of tis- sue culture, to explore the simple and effective medium formula for regeneration of melon. [ Result] MS + 1.5 mg/L of 6-BA +0.2 mg/L of LAA was the optimal medium for induction and proliferation of callus; MS + 1.0 mg/L of 6-BA + 0. 2 mg/L of 2, 4-D was the optimal medium for differentiation of adventitious buds; MS + 1.0 mg/L of ZT + 0.2 mg/L of LAA was the optimal medium for rooting of seedlings. On the basis of above conditions, melon seedlings had high roofing rate and strong roots. [ Conclusion] This study provided a guarantee for the further genetic transformation of improved melon varieties.
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