危重症病人平稳期早期肠内营养的临床进展  

Clinical progress of early enteral nutrition in critically ill patients during Stable period

作　　者：曾荣城[1] 陈礼芬[1] 杨明[2] 蔡东联[3] 

机构地区：[1]解放军第181医院临床营养科,广西桂林541002 [2]解放军第181医院医务科,广西桂林541002 [3]第二军医大学附属长海医院临床营养科,上海200433

出　　处：《肠外与肠内营养》2012年第5期310-312,共3页Parenteral & Enteral Nutrition

摘　　要：危重症病人多处于严重应激状态,体内代谢变化异常复杂。在危重症病人平稳期,给予早期肠内营养(EEN)能显示其治疗效应。其作用不仅在提供营养底物,更重要的是通过改善肠道功能,调节机体免疫,阻止过度炎性反应和多器官功能障碍,减少感染并发症的发生,从而改善预后。现对近10余年来国内外关于危重症病人EEN的临床研究进行综述,以期更好地为危重症病人的营养支持提供参考。Most critically ill patients have severe stress.The metabolic changes are specific and complex.Early enteral nutrition shows its therapeutic effect in the treatment of critically ill patients.It can not only provide nutritional substrate but improve the prognosis by improving intestinal function,regulating immunity,preventing excessive inflammation and the failure of multiple organ function,and reducing infectious complications.Early enteral nutrition is the focus of attention in recent years.

关 键 词：危重症病人 早期肠内营养 营养支持治疗 

分 类 号：R459.3[医药卫生—治疗学]