设施栽培与露地栽培对莲雾品质及环境的影响  

Effects of protected cultivation and open cultivation one the quality and environmentof Syzygium Samarangense

作　　者：杨小锋[1] 李劲松[1] 杨沐[1] 黄植[1] 杨光华[1] 曹明[1] 

机构地区：[1]三亚市南繁科学技术研究院/海南省热带设施农业工程技术研究中心,海南三亚572000

出　　处：《广东农业科学》2012年第18期50-52,57,共4页Guangdong Agricultural Sciences

基　　金：海南省工程技术研究中心专项

摘　　要：以黑金刚莲雾品种为试验材料,采用设施、露地栽培模式,对莲雾的果实质量、品质、裂果率、病虫害发生及环境因子进行比较研究。结果表明:较之露地栽培模式,设施栽培显著提高了果实质量,降低了裂果率,同时改善了果实品质,防止了害虫侵入,减少了藻斑病和果腐病的发生,调节了设施温度、相对湿度和光环境,促进了莲雾植株生长。这对优化莲雾的丰产优质高效生产模式具有重要意义。By using the protected cultivation and open cultivation, weight of fruit, quality, fruit cracking rate, occurrence of pests and diseases, environmental factors of Syzygium samarangense were analyzed. The results showed that the weight of single fruit was enhanced obviously, and the fruit cracking rate was decreased, while the fruit quality was improved, the pest was prevented, the occurrence of Cephaleuros virescens and fruit rot were reduced, the temperature, relative humidity and light environment of facility were adjusted, the growth of S. somarangense was improved under protected cultivation. The result is important for the optimizing efficient production mode of S. samarangense.

关 键 词：莲雾 设施栽培 露地栽培 

分 类 号：S652[农业科学—果树学]