2002-2011年霍乱疫情分析及防控对策  

Analysis and Countermeasures of Prevention of 2002-2011 Cholera Epidemic Situation

作　　者：钟小兵[1] 涂传树[1] 张科[1] 许强[1] 涂勋成[1] 

机构地区：[1]四川省绵阳市安县疾病预防控制中心,四川安县622651

出　　处：《中国医学创新》2012年第29期103-104,共2页Medical Innovation of China

摘　　要：目的:掌握霍乱流行规律,为政府预防控制提供科学决策依据。方法:搜集2002-2011年霍乱疫情发生信息资料,分析霍乱发生的相关因素及所采取的措施,评估效果。结果:2002-2011年间安县发生的三起霍乱疫情均为农村群体聚餐,菌群为霍乱弧菌0139,菜品中均有甲鱼,在三起霍乱疫情发生中有两起怀疑感染来源于甲鱼,其中一起从同一批次的甲鱼中检出霍乱弧菌0139与病例同源,为厨师未按生熟食品分开进行加工制作,导致食品交叉污染所致。结论:加强农村群体聚餐、农村厨师的管理,规范厨师加工制作食品,避免食物交叉污染,加强居民消化道传染病预防控制知识的健康教育,加强监测,在防控策略上关口前移,重心下沉是预防控制霍乱等消化道传染病的金钥匙。Objective： To master the cholera epidemic law,to provide the scientific basis for prevention and control by the government.Method：The information of 2002-2011 cholera outbreak was collected.Related factors were analyzed and measures were taken,and effect wwa evaluated.Result：Analysis of occurrence during the three cholera epidemic are rural community dinners,flora for Vibrio cholerae0139,dishes have soft-shelledturtle,in the three cases of cholera outbreak occurred in two on suspicion of infection from the soft-shelled turtle,one from the same batch of soft-shelled turtle in the detection of Vibrio cholerae 0139cases with homologous,for rural cook did not according to the raw and cooked food separateprocessing production,leading to food contamination.Conclusion：Strengthen rural community dinners,the management of rural cooks,norm cookfoods processed food,avoid cross-contamination,strengthen the residents to digestive tract infectious disease prevention and control knowledge healtheducation,strengthen the monitoring,prevention and control strategy in col-reach,centre of gravity to sink is the golden key of choleraic,preventionand control of infectious disease of digestive tract.

关 键 词：霍乱 疫情 防控 

分 类 号：R516.5[医药卫生—内科学]