不同增温模式对卷烟加料效果的影响  

Evaluation of Adding Spices in Different Calescence Model

作　　者：李春光 王海滨 焦群山 孙觅 熊安言 李金学 

机构地区：[1]河南中烟工业有限责任公司技术中心,河南郑州450000 [2]河南中烟工业有限责任公司驻马店卷烟厂,河南驻马店463000

出　　处：《安徽农业科学》2012年第30期14976-14977,共2页Journal of Anhui Agricultural Sciences

摘　　要：[目的]考察不同增温模式对卷烟制丝生产加料效果的影响。[方法]为验证卷烟生产制丝过程中叶片加料工序前设置烟片增温(HT)工序的必要性和合理性,在"HT+叶片加料机"模式下,进行4种不同增温模式的试验。[结果]先利用HT对烟片进行增温、加料机无热风循环仅对烟片进行加料模式,加料机出口物料温度和含水率稳定性等方面优于其他加料模式,该模式下加料均匀性和料液的有效利用率最高,同时卷烟感官质量较好。[结论]试验为公司技改工艺设计打破传统的叶片加料工艺流程模式提供了技术支撑和依据。[Objective] To investigate effects of different calescence model on tobacco production with spices.[Method] In order to investigate the necessity and rationality of tobacco warming before adding spices,four kinds of calescence mode experiment were carried out in ＂HT ＋ blade feeding machine＂ processing model.[Result] The results showed that the content stability of export material temperature and moisture is superior that any other modes,charging uniformity and liquid materials effective highest rate,and cigarette quality is better when use of smoke first piece for warming HT,charging machine without hot air circulation only the blade was charging model.[Conclusion] The experiment will provide technical support for breaking traditional tobacco leaf spices-adding process.

关 键 词：增温模式 加料均匀性 有效利用率 

分 类 号：S572[农业科学—烟草工业]