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作 者:王雪萍
机构地区:[1]扬州大学<扬州大学旅游烹饪学报>编辑部,江苏扬州225127
出 处:《扬州大学学报(人文社会科学版)》2012年第5期93-98,共6页Journal of Yangzhou University(Humanities and Social Sciences Edition)
基 金:四川省人文社会科学重点研究基地(中国盐文化研究中心)招标项目(YWHZB10-02)
摘 要:明清时期,以扬州为中心,由运盐河、大运河、长江、淮河及其支流构建的扬州盐商活动线路,是一条淮盐运销江苏、安徽、江西、湖南、湖北、河南的交通线路,也是一条长江中下游流域和淮河流域广大区域内的百货交换之路,更是扬州盐商传播思想、价值观念和生活方式的空间通道。这一通道持续500多年,成为一条不同文化群体间多维、互惠交流和融合的文化线路。In Ming and Qing Dynasties, Yangzhou Salt Merchants were active on the water course composed of salt transportation rivers, the Grand Canal, Changiiang River, Huihe River and their tributaries, shipping Huai salt to Jiangsu, Anhui, Jiangxi, Hu'nan, Hubei and He'nan. It was also a route by which the general merchandises were exchanged in the middle and lower reaches of Changjiang River and Huaihe River areas, and through which the thoughts, values and life styles of hrangzhou salt merchants got spread. This route existed {or more than 500 years and became in history a cultural route {or di{ferent communities to make multi-dimensional and reciprocal communication.
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