抗寒苹果新品种‘紫香’  

A New Cold Resistant Apple Cultivar‘Zixiang’

作　　者：刘文东[1] 王丽冬[1] 吴立仁[1] 刘延杰[2] 刘金江[1] 程显敏[2] 焦奎宝[1] 

机构地区：[1]黑龙江省农业科学院浆果研究所,黑龙江绥棱152204 [2]黑龙江省农业科学院牡丹江分院,黑龙江牡丹江157041

出　　处：《园艺学报》2012年第10期2077-2078,共2页Acta Horticulturae Sinica

摘　　要：‘紫香’是以‘红海棠’为母本,‘赤阳’为父本人工杂交选育而成的抗寒苹果新品种。果实短圆锥形,平均单果质量45g,最大74g;果面底色浅黄,阳面浓红色,外观美;果肉乳白色,细脆多汁,风味酸甜适口,芳香味浓。丰产,稳产,在黑龙江省东南部地区8月下旬至9月初成熟。植株抗逆性和适应性较强,对苹果黑星病和褐斑病有较强的抗性。‘Zixiang’is a new apple cultivar bred from the cross of‘Honghaitang’and‘Chiyang’. Fruit is short-cone and the average fruit weight is 45 g,with the maximum of 74 g. It has a light-yellow background color,fruit surface covered with bright-red. The flesh is white,with strong aroma and a proper ratio between sugar and acid. It has a high and stable yield. The fruits ripen in late August to early September in the southeast region of Heilongjiang. The plant has strong adaptability and resistance to stress,apple scab and apple brown patch.

关 键 词：苹果 杂交 品种 

分 类 号：S661.1[农业科学—果树学]