中熟蟠桃新品种‘瑞蟠19号’  

A New Mid-ripening Flat Peach Cultivar‘Ruipan 19’

作　　者：郭继英[1] 赵剑波[1] 姜全[1] 陈青华[1] 李新越[1] 任飞[1] 闫凤娇 武晓红[1] 

机构地区：[1]北京市农林科学院林业果树研究所,北京100093 [2]北京市平谷区大华山镇人民政府,北京101207

出　　处：《园艺学报》2012年第10期2079-2081,共3页Acta Horticulturae Sinica

基　　金：现代农业产业技术体系建设专项(CARS-31)

摘　　要：‘瑞蟠19号’系‘幻想’ב瑞蟠4号’杂交育成的中熟蟠桃新品种。花蔷薇形,有花粉。果实扁平形,平均单果质量161g,大果233g;果面近全红;果肉白色,硬溶质,风味甜,可溶性固形物含量11.3%。粘核。果实发育期为119d。丰产。‘Ruipan 19’is a mid-ripening flat peach cultivar derived from the cross of‘Fantasia’× ‘Ruipan 4’. The flower is showy with much pollen. Its average fruit weight is 161 g,and the biggest one is 233 g. The fruit is flat with red blush. The flesh is white,melting,sweet and clingstone. The soluble solids content is 11.3%. The fruit development period is 119 days. It has high yield.

关 键 词：蟠桃 中熟 品种 

分 类 号：S662.1[农业科学—果树学]