化学疏雄对板栗产量和果实品质的影响  

EFFECT OF CHEMOTHICALS THINNING CATKINS ON CHINESE CHESNUT YIELD AND QUALITY

作　　者：刘魁英[1] 赵宗芸[1] 王翠兰 刘金 李财 

机构地区：[1]河北职业技术师范学院园艺系,昌黎066600 [2]河北省青龙县科技局

出　　处：《河北职业技术师范学院学报》2000年第1期16-18,共3页Journal of Hebei Vocation-Technical Teachers College

基　　金：河北省科委"八五"攻关课题

摘　　要：研究了疏雄醇对板栗产量和果实品质的影响、化学疏雄对板栗贮藏前后果实品质的变化。结果表明 :产量与疏雄率存在显著地相关性 ,化学疏雄可以提高产量 32 77% ,空蓬率降低 4 2个百分点 ,单果重提高1 7 6 % ,百蓬粒数增加 38 77% ,而且提前成熟 7～ 1 5d 。The paper studied the effect of chemistry catkins thinning on Chinese chestnut yield and quality and also analyzed the differences on fruit quality between pre storage and post storage The results showed that the yield has closely connection with the rate of thinning Chemistry catkins thinning increased chesnut yield about 32 77%,cut down unfruitful shell ratio 4 2%,increased the weight of each fruit about 17 6%,increased the quantity of fruit grains 38 77% It could help chesnut become ripe 7～15 days earlier than usual and improve fruit quality in storage

关 键 词：板栗 化学疏雄 产量 果实品质 疏雄醇 

分 类 号：S664.205.9[农业科学—果树学]