农产品质量安全“安丘模式”的创立与发展  

Establishment and Development of Anqiu Mode in Quality and Safety of Agricultural Products

作　　者：王本明[1] 张秀兰[2] 于庆满[3] 李建芳 

机构地区：[1]潍坊市农业科学院,山东潍坊261061 [2]山东省农业科学院科技信息工程技术研究中心,山东济南250100 [3]安丘市农业局,山东安丘262100 [4]安丘市农产品质量安全管理办公室,山东安丘262100

出　　处：《山东农业科学》2012年第10期119-123,共5页Shandong Agricultural Sciences

摘　　要：农产品质量安全"安丘模式"是在出口农产品管理体系建设的基础上不断实践探索发展形成的。县域范围内,政府是农产品质量安全管理的承担者,方式方法要与市场经济相适应,需创新完善农业化学品供应、农产品检测、质量信息、技术标准、运行管理五个体系。提出了农产品质量安全"县长负责制"的发展方向。The Anqiu mode, which functions in the quality and safety of agricultural products, was estab- lished based on the foundation of management system of exporting agricultural products, and the continuous practice and exploration. In the county area, the government should be the role responsible for the management of the quality and safety of the agricultural products ; the style and methods should be compatible with the market economy, and five systems including supply of agricultural chemicals, testing of agricultural products, informa- tion of quality, standard of technology and management of operation should be innovated and perfected. The county magistrate assuming overall responsibility was also put forward as the developing detection for the quality and safety of agricultural products.

关 键 词：农产品质量安全 安丘模式 创立发展 

分 类 号：F326[经济管理—产业经济]