贵妃红荔枝引种试验初报  

A Preliminary Report on Introduction of Litchi cv. Guifeihong

作　　者：高贤玉[1] 左艳秀[1] 张惠云[1] 王跃全[1] 尚海凤[1] 张熙源[1] 龙亚芹[1] 高鹏[2] 罗心平[1] 

机构地区：[1]云南省农业科学院热带亚热带经济作物研究所,云南保山678025 [2]陕西省汉中市农业技术推广中心,陕西汉中723000

出　　处：《热带农业工程》2012年第4期8-10,共3页Tropical Agricultural Engineering

摘　　要：贵妃红荔枝是广西农业科学院于2005年选育并通过广西农作物新品种审定的优良新品种,2006年以高接换种方法引入云南怒江干热河谷地区试种。贵妃红荔枝在怒江干热种植区种植3a后,与原产地相比,其单果重量为原产地的96.9%,果肉重量为原产地的93%,可溶性固形物为原产地的98.5%,可食率为原产地的96.7%。根据测量数据显示,初步认为其引种后的果实性状达到原产地水平,引种成功。The new litchi variety Guifeihong was selected and bred by Guangxi Academy of Agricultural Sciences in 2005. In 2006, Guifeihong was introduced by the top grafting of litchi in Nujiang dry-hot valley of Yunnan. Three years later, compare Nujiang dry-hot valley with the origin of Guifeihong litchi, the weight of single fi-uit for 96.9 %, the pulp heavy weight for 93 %, soluble solids for 98.5 %, edible rate for 96.7 %. According to the prospecting data, the fruit character is similar to the country of origin. The introduction was successful.

关 键 词：贵妃红 荔枝 引种试验 

分 类 号：S667.1[农业科学—果树学]