四川餐饮业信息化人才状况调查与分析  

A Survey of Professionals for the Computerization of the Catering Industry in Sichuan

作　　者：周梅[1] 刘彤[1] 冯超颖[1] 

机构地区：[1]四川旅游学院<筹>,四川成都610100

出　　处：《四川烹饪高等专科学校学报》2012年第6期40-44,共5页

基　　金：四川省社科联重点研究基地项目"四川餐饮业信息化人才状况调查与培养对策研究"的阶段性成果;编号:SC10E029

摘　　要：四川餐饮业发展迅猛,为了解餐饮企业信息化发展情况,尤其是餐饮业信息化人才状况,课题组对四川餐饮企业进行了信息化抽样调查。调查涵盖餐饮企业信息化实施总体情况,包括信息化水平、运用效果以及餐饮企业对信息化的认识,调查侧重于餐饮企业现有信息化人才结构状况和需求期待,并对调查数据进行了科学和客观分析,旨在为信息化人才标准和培养模式探索提供依据、奠定基础。In order to have a better understanding of the application of IT in the catering industry,especially professionals in this respect,against the background of the rapid development of the industry in Sichuan,this paper conducts a survey by means of sampling.The research is a comprehensive exploration of IT application in the industry,including the level,the effects and the awareness of the catering businesses with the emphasis on the professionals of IT application in the catering industry.Data from the survey are then analyzed to find the implications for the training of IT personnel.

关 键 词：餐饮企业 信息化 人才 

分 类 号：F719.3[经济管理—产业经济]