油桃新品种‘满园红’  

A New Nectarine Cultivar'Manyuan Hong'

作　　者：高正辉[1] 张金云[1] 潘海发[1] 伊兴凯[1] 束冰[1] 孙志想 徐义流[3] 

机构地区：[1]安徽省农业科学院园艺研究所,合肥230031 [2]砀山县高峰油桃专业合作社,安徽砀山235300 [3]安徽省农业科学院,合肥230031

出　　处：《园艺学报》2012年第11期2303-2304,共2页Acta Horticulturae Sinica

基　　金：安徽省水果‘115’创新团队(皖人才办2011[2]);财政部现代农业生产发展资金项目(皖农财[2009]297号)

摘　　要：‘满园红’油桃是从‘中油4号’单枝变异中选出的早熟新品种。成熟期比‘中油4号’油桃提前7～10d。果实椭圆或卵圆形,果顶平圆,缝合线明显,果柄粗短,梗洼深广,平均单果质量134.8g,最大单果重可达230g。全果着红至深红色,底色黄。果肉橙黄色、硬溶质,肉质脆爽,可溶性固形物11.8%,总酸0.692%,维生素C87.1mg·kg-1,粘核,不易裂果,果实发育期约70d。适应性强,丰产性好。果实货架期长。‘Manyuan Hong’is an early-maturing nectarine cultivar which selected from the single branch mutation of‘Zhongyou 4’. It matures about 7–10 days earlier than‘Zhongyou 4’. The fruits are elliptic or oval,weighing 134.8 g on average and 230 g on maximum,with surface covered by red to dark red. The fruits are top flat and around,middle part obvious,carpopodium thick and short,stems broad and deep. The flesh is yellow,hard-melting and succulent crisp. The soluble solids content,total acid content and vitamin C content are 11.8%,0.692% and 87.1 mg · kg^-1,respectively. The stone is cling and nuclear stick. The fruit development period is about 70 days. It is very productive. Fruit shelf-life is long.

关 键 词：油桃 变异 品种 

分 类 号：S662.1[农业科学—果树学]