都市菜园生产模式之一:有机蔬菜生产与经营  

Urban Agriculture Production Mode 1: Organic Vegetable Production and Marketing

作　　者：黄丹枫[1] 

机构地区：[1]上海交通大学农业与生物学院,200240

出　　处：《长江蔬菜》2012年第20期1-5,共5页Journal of Changjiang Vegetables

基　　金：农业部公益性行业(农业)科研专项"都市型农业生产结构与种养殖模式研究(200903056)";上海市农委项目"上海市绿叶蔬菜产业技术体系建设";上海市科委项目"有机蔬菜栽培盐碱土壤低碳化改良技术(12231205103)"

摘　　要：通过对中国都市发展与蔬菜质量安全的需求分析,阐述了有机蔬菜生产与经营在都市农业发展中的地位和作用。全面分析了作为都市菜园生产模式之一的有机蔬菜发展特点,及所面临的机遇和挑战;并通过对有机蔬菜的质量安全、生态功能、价格取向等因素的思辨,提出了发展都市有机蔬菜的生产模式、关键技术和营销策略建议。In this paper, by analysis the requirement of China＇s urban development and vegetable quality and safety, we expounded the important roles of organic vegetable production and marketing in unban agriculture development. And we analyzed the characteristics of organic vegetable development, and challenges and opportunities in organic farming. After making full analysis on the quality and safety, ecological function of organic vegetables, and the relationships between the price and the organic product price, we given some suggestions on promoting the development of unban organic vegetable production, including production mode, key technology and marketing strategy.

关 键 词：都市有机农业 有机蔬菜 生产模式 营销模式 生态学管理 

分 类 号：F326.13[经济管理—产业经济]