蘑菇菌糠堆肥在小白菜上的肥效研究  

Study on Fertilizer Efficiency of Mushroom Dregs on Pakchoi

作　　者：单建明[1] 袁卫民[1] 田丽敏 吴燕红 张文韬 黄东平 

机构地区：[1]苏州农业职业技术学院,江苏苏州215008 [2]苏州市吴中区果蔬园艺站,江苏苏州215008

出　　处：《安徽农业科学》2012年第32期15684-15685,共2页Journal of Anhui Agricultural Sciences

基　　金：苏州市科技项目(SN201030)

摘　　要：[目的]研究蘑菇菌糠堆肥在小白菜上的肥效。[方法]试验设3个处理:常规施肥、常规施肥+蘑菇菌糠堆肥、不施肥(CK)。采用随机区组设计,统计各小区产量,同时进行经济性状考察和硝酸盐、糖分含量、VC含量测定。[结果]增施蘑菇菌糠堆肥能改善小白菜的生物学性状,增产14.5%;小白菜可溶性糖含量提高14.2%,硝酸盐含量降低19.1%,VC含量提高22.3%。[结论]蘑菇菌糠堆肥具有明显的增产和提高蔬菜品质的效应,适宜在蔬菜上推广使用。[Objective] The research aimed to study the fertilizer efficiency of mushroom dregs on pakchoi.[Method] 3 treatments were arranged,such as conventional fertilization,conventional fertilization with mushroom compost and no fertilization（CK）.A randomized block design was adopted.At the same time,the economic traits and the content of nitrate,sugar,vitamin C were determined.[Result]In comparison with CK,applying the fermented mushroom dregs to pakchoi could increased fresh yield by 14.5%,the content of soluble sugar by 14.2%,the content of vitamin C by 22.3%,and could reduce the content of nitrate by 19.1%.[Conclusion] Mushroom compost can obviously increase the yield and improve the quality of vegetables,which was suitable for the application in vegetable production.

关 键 词：蘑菇菌糠 堆肥 小白菜 

分 类 号：S646.11[农业科学—蔬菜学]