中药青果的化学成分及药理作用研究进展  

Research Progress on Chemical Constituents and Pharmacological Effects of Fructus Canarii

作　　者：陈碧琼[1] 聂咏飞[2] 涂华[1] 

机构地区：[1]泸州医学院基础医学院,四川泸州646000 [2]泸州医学院继续教育学院,四川泸州646000

出　　处：《广州化工》2012年第21期16-18,共3页GuangZhou Chemical Industry

基　　金：泸州医学院科研基金(No:2005103)

摘　　要：青果化学成分复杂,药理活性多样,具有很高的药用价值。其中挥发油、多酚、黄酮、没食子酸等成分具有消除自由基、抗氧化、抑菌、抗病毒等功效。对青果的化学成分、药理作用等方面的研究进行分析、总结,指出研究中存在的问题,以期为青果的进一步研究提供参考依据。Fructus Canarii contained various chemical constituents and many pharmacological activities,and had a very high medicinal value.The volatile oil,polyphenols,flavonoids,gallic acid and other ingredients had efficacy in eliminating free radical,antioxidant,antibacterial and antiviral activities.The research progresses in the chemical constituents and pharmacological activities on Fructus Canarii were analyzed and summarized,and the problems existing in the research were pointed out in order to provide reference for further study on the basis of Fructus Canarii.

关 键 词：青果 化学成分 药理作用 研究进展 

分 类 号：S667.5[农业科学—果树学]