杏鲍菇3号品种生物学特性及工厂化栽培技术  

Biological Characteristics and Factory Cultivation Techniques of Mushroom-Xingbaogu No.3

作　　者：王玲燕[1] 屈城乡[1] 刘现贞[1] 张素苹[1] 

机构地区：[1]河南省新乡市农业科学院,河南新乡453003

出　　处：《现代农业科技》2012年第21期121-121,124,共2页Modern Agricultural Science and Technology

摘　　要：阐述了杏鲍菇3号的生物学特性,并介绍了其工厂化栽培技术,主要包括栽培料配方、精细栽培、催蕾、出菇管理、采收等内容,以期为种植户提供技术参考。The biological charateristics of Xingbaogu No.3, and the factory cultivation techniques were summarized,including substrate formula intensive cultivation, alabastrum accelerating ,management ,harvest,ere, so as to provide technical references for growers.

关 键 词：杏鲍菇3号 生物学特性 工厂化栽培 

分 类 号：S646.19[农业科学—蔬菜学]