甘肃省特色农产品产业价值链协调性的实证分析  

Positivist Analysis of Value Chain Harmony of Gansu Typical Agriculture Products

作　　者：罗海燕[1] 吕萍[1] 

机构地区：[1]兰州交通大学经济管理学院,甘肃兰州730070

出　　处：《兰州交通大学学报》2012年第5期72-76,共5页Journal of Lanzhou Jiaotong University

基　　金：国家社科基金项目"甘肃特色农产品产业化研究"(08BJY083);甘肃省软科学研究计划项目"基于产业链管理的甘肃省特色农产品发展研究"(0805ZCRA115)的部分研究成果

摘　　要：农业价值的创造和实现取决于农业产业链整体运行形成的价值链的实现及其共享。本文提出了效率协调度和公平协调度作为价值链协调性的评价指标,运用灰色理论对甘肃省特色农产品——马铃薯产业价值链协调性进行评价分析,结果表明甘肃省马铃薯产业链目前处于弱协调状态,针对这一研究结果提出了相应的解决措施。The value creation and realization of agricultural chain depend on the sharing of value chain that is formed from the integrated operation of agriculture chain.The standards of efficiency degree and equal harmonious degree are set up to evaluate value harmonious degree.Gray theory is applied in valuing potato industrial value chain harmonious degree,which is the specific agriculture product in Gansu Province.The result proves that the potato industrial chain is in weak coordination,and according to which some corresponding measures are put forward.

关 键 词：农业产业链 价值链 协调机制 

分 类 号：F327[经济管理—产业经济]