5个灵芝菌株在梅州的比较试验  

Compariative Study of Five Ganoderma lucidum Srtains in Meizhou

作　　者：李忠 钟莹莹 王志达 陈逸湘 凌宏通 宋斌[2] 

机构地区：[1]梅州市微生物研究所,广东梅州514071 [2]广东省微生物研究所,广东广州510070

出　　处：《中国食用菌》2012年第6期20-23,共4页Edible Fungi of China

基　　金：广东省科技厅产学研引导项目(2010B090300040);广东省科技计划类项目(2011B040100013)

摘　　要：通过对杂交、G8、本地、三明、广1号五个灵芝菌株生物学性状比较和拮抗试验,筛选出优质菌株,即G8和本地。其特点是母种和原种菌丝生长速度较快,菌丝洁白浓密,边缘整齐;在栽培过程中生长良好,孢子粉产量高,生物学效率高,生物学性状优于其它菌株,是适合梅州生产推广的优良菌株。The comparison of biological characteristics and antagonistic test among five Ganoderma lucidum strains were done, namely hybridization, GS, Bendi, Sanming, and Guang No.l, to sift the Ganoderma lucidum of high quality. G8 and Bendi were selected. Their characters showed that mycelial growing of mother cultures and original spawn was faster, with whiter, thicker and tidier mycelium. Growing with high yield and spore-producing ability, high biological efficiency and better biological characteristics were better than the others, which were suitable to be popularized in local production.

关 键 词：灵芝 生物学性状 拮抗试验 菌株比较 

分 类 号：S567.31[农业科学—中草药栽培]