检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
机构地区:[1]四川大学制革清洁技术国家工程实验室,四川成都610065
出 处:《皮革科学与工程》2012年第6期10-15,共6页Leather Science and Engineering
基 金:国家自然科学基金(21106088);高等学校博士学科点专项科研基金(20110181120079)
摘 要:针对传统皮革抗菌剂毒性大、抗菌持久性差等缺点,本文选择具有良好抗菌性能的丁香油作为芯材,以聚氨酯为壁材,采用界面聚合法制备出具有无毒、高效、广谱和缓释性能的微胶囊型皮革抗菌剂。首先,考察了分散剂海藻酸钠(SA)和催化剂二月桂酸二丁基锡(DBTDL)的用量对微胶囊乳液粒径和分散性的影响,然后,采用激光粒度Zeta电位仪、微生物显微镜、扫描电子显微镜、气相色谱-质谱联用仪、热重和差示扫描量热仪等对产品的粒径、分散性、形貌、组分和热稳定性等性能进行了表征。结果表明,SA和DBTDL的最佳用量分别为0.15%和0.075%,此时,所得微胶囊乳液的稳定性最好,微胶囊呈球形,粒径在1μm左右,包裹后的丁香油热稳定性能明显提高,且其主要成分在微胶囊化后没有明显变化。此外,抗菌测试结果表明,微胶囊型丁香油抗菌剂对青霉、黑曲霉、粘性红圆酵母菌、大肠杆菌和金黄色葡萄球菌的最低抑菌浓度均小于0.1%。该产品在用于制备持久抗菌皮革方面具有一定的应用前景。To obtain a new leather antimicrobial agent with the properties of non - toxicity, high - efficiency, broad - spectrum and controlled - release, the microcapsule of clove oil was prepared and optimized by the interfacial polymerization method with polyurethane as the wall material, and the laser particle and zeta potential analyzer, microbioscope, SEM, GC - MS, DSC and TG were used to characterize its shape, size, dispersity, components and stability. Results show that the proper dosages of dispersant (sodium alginate) and catalyst (dibutyhin dilaurate) are 0.15% and 0. 075% respectively, and the obtained emulsion is stable; its microcapsule particles assume the spherical shape with average size of 1 Ixm or so ; the main contents of clove oil have no obvious change after microencapsulation; but its heat stability has greatly improved. Furthermore, results of antimicrobial tests reveal that the minimum inhibitory concentrations of the product against the tested Penicillium, Aspergillus niger, Rhodotorula mucilaginosa, Escherichia coli and Staphylococcus aureus are less than 0. 1%, which indicates its favorable application potential in the field of antimicrobial leather.
分 类 号:TS529[轻工技术与工程—皮革化学与工程]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.63