基于功能团主成分构建的中国地方鸡种综合评价研究  

Functional Principal Component Evaluation for Chinese Native Chicken Breeds

作　　者：吉俊玲[1] 秦豪荣[1] 

机构地区：[1]江苏畜牧兽医职业技术学院,江苏泰州225300

出　　处：《中国家禽》2012年第22期27-30,共4页China Poultry

摘　　要：本文在主成分决策分析的基础上,建立了功能团主成分性状的数学模型。利用27个地方鸡种12个数量性状,构建出3个功能团主成分:体量主成分、繁殖主成分、屠宰主成分,进行聚类分析和综合评分,为中国地方鸡种分类和利用提供了新的方法。The principal component trait about functional group was set up by restriction of decision rate. 12 quantitative traits of 27 Chinese native chicken breeds were used to Constructed 3 functional principal component traits：volume of principal component, reproduction of principal component, slaughter of principal component, which were used for cluster analysis and comprehensive evaluation of Chinese native chicken species would be a new method.

关 键 词：中国地方鸡种 主成分分析 功能团主成分 综合评价 

分 类 号：S831.2[农业科学—畜牧学]