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作 者:SHI Shu-jun ZHAO Xing-hua DU Jian
出 处:《Animal Husbandry and Feed Science》2011年第2期25-26,共2页动物与饲料科学(英文版)
基 金:supported by the grants from the Hebei Key Technology R&D Program ( 09220415)
摘 要:[Objective] The aim of the research was to evaluate the protective efficacy of traditional Chinese medicine (TCM) compound against chicken colibacillosis. [Method] Two TCM preparations were obtained by modifying the proved recipes. The AA broilers were selected and chal- lenged by E. coli. Antibacterial test in vitro and protection test in vivo were conducted to investigate the protective efficacy of the two TCM prepara- tions A and B against chicken colibacillosis. [ Result] The mortality of chickens treated with the prescription A or B was significantly lower than that of the control. The protective rates of the prescription A and B were respectively 72.1% and 81.4%, both higher than that of the control (32.5%). E Conclusion] The TCM compound A and B can be used to protect broilers from colibacillosis.[Objective] The aim of the research was to evaluate the protective efficacy of traditional Chinese medicine (TCM) compound against chicken colibacillosis. [Method] Two TCM preparations were obtained by modifying the proved recipes. The AA broilers were selected and chal- lenged by E. coli. Antibacterial test in vitro and protection test in vivo were conducted to investigate the protective efficacy of the two TCM prepara- tions A and B against chicken colibacillosis. [ Result] The mortality of chickens treated with the prescription A or B was significantly lower than that of the control. The protective rates of the prescription A and B were respectively 72.1% and 81.4%, both higher than that of the control (32.5%). E Conclusion] The TCM compound A and B can be used to protect broilers from colibacillosis.
关 键 词:Chinese herbal E. coli BROILERS Prevention
分 类 号:S858.315.1[农业科学—临床兽医学] TE988.2[农业科学—兽医学]
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