冬瓜彩珠饮料的加工技术  

The processing of colour beads containing wax gourd beverage

作　　者：周红[1] 童军茂[1] 翟金兰[1] 唐明翔 李勇[1] 王莹 郭振林 

机构地区：[1]新疆石河子大学食品科学系,新疆石河子823000

出　　处：《饮料工业》2000年第4期41-43,共3页Beverage Industry

摘　　要：以冬瓜为原料 ,采用纯天然物质着色 ,生产一种冬瓜彩珠饮料 ,彩珠均匀悬浮于饮料中 ,既具有一定的观赏性 ,又具有咀嚼性。A colour beads containing wax gourd beverage was made by colouring the beads suspending in the beverage with natural substances.The drink is expected to be enjoyed for its attracting appearance and the chewability of the beads.

关 键 词：彩珠 冬瓜 悬浮颗粒饮料 产品质量 加工工艺 

分 类 号：TS275.5[轻工技术与工程—农产品加工及贮藏工程]