郑州地区春保护地鲜食番茄品比试验  

Comparison of Fresh Tomato Cultivars in Spring Solar Greenhouse in Zhengzhou

作　　者：黄文[1] 李自娟[1] 应芳卿[1] 黄晓燕 

机构地区：[1]郑州市蔬菜研究所,450015 [2]河南息县种子管理站

出　　处：《长江蔬菜》2012年第22期21-23,共3页Journal of Changjiang Vegetables

基　　金：河南省现代农业产业技术体系项目(S2010-03);郑州市重大科技攻关项目(082ZGBN18053)

摘　　要：为提高郑州地区春保护地番茄的产量和品质,以金棚1号为对照,对来自全国4个保护地番茄新品种在河南省的适应性、产量表现及经济价值进行了品种比较试验,以期筛选出适合郑州地区栽培的品种。试验结果表明,粉宝高抗病毒病,畸裂果率偏低;生育期181 d,表现为早熟;前期产量最高,较对照增产45%,总产量较对照增产27.5%,达到丰产。铁将军畸裂果率最低,生育期186 d,表现为中早熟;前期产量较对照增产6.6%,总产量较对照增产21.2%。以上2个品种综合表现较好,具有较强的市场潜力,适合郑州地区大面积推广。仙客1号和粉钻2个品种综合表现也不错,但在栽培期间注意防治病毒病,粉钻花芽分化期注意温度管理,防止畸形花。农户可以根据栽培需要,选择不同的适宜品种种植。In order to improve the yield and quality of fresh tomato cultivars in spring greenhouse and screen out the suitable cultivars for Zhengzhou,we carried out the comparative test of four special-purpose tomato cultivars in greenhouse on their adaptability,yield and economic value by taking Jinpeng No.1 as control.The results showed that the cultivar Fenbao possessed high resistance to virus disease,low rates of malformed and cracking fruits,and it was early maturing with growth period of 181 days.The cultivar Fenbao had highest early yield,and its early and total yields increased by 45% and 27.5% respectively compared with those of the control.The cultivar Tiejiangjun was mid-early maturing with growth period of 186 days.Tiejiangjun possessed the lowest fruit cracking rate,and its early yield and total yield increased by 6.6% and 21.2% compared with those of the control.The two cultivars Fenbao and Tiejiangjun possessed better comprehensive performance,and they were suitable to be planted in Zhengzhou in large scale.The cultivars Xianke No.1 and Fenzuan possessed good comprehensive performance,but farmers should pay attention to the prevention and control of virus disease,and strengthen the temperature management in the flower-bud differentiation period of Fenzuan to prevent the emerge of abnormal flowers.Farmers could plant suitable cultivars according to their needs.

关 键 词：番茄 产量 品种比较 

分 类 号：S641.2[农业科学—蔬菜学]