烤烟品种闽烟35采收适宜成熟度初探  

Study on Appropriate Mature Degree of Flue-cured Tobacco Variety Minyan 35 for Harvest

作　　者：兰金隆 蓝周焕 赖荣泉 彭国华 高友峰 吴晓凤 

机构地区：[1]福建省龙岩市烟草公司上杭分公司,福建上杭364200 [2]福建省烟草农业科学研究所,福建福州350003

出　　处：《江西农业学报》2012年第11期100-103,共4页Acta Agriculturae Jiangxi

基　　金：国家烟草专卖局项目"龙岩市优质烟叶生产科技示范基地建设"(110200401002)

摘　　要：为探索烤烟品种闽烟35采收适宜成熟度,于2009年在福建省龙岩上杭烟区采用田间试验,研究了特色烤烟闽烟35品种采收适宜成熟的标准,结果表明:闽烟35下部叶打顶后20 d左右采收,外观质量、成熟度、叶片柔软性及弹性均较好,色度为中,均匀性好,化学成分较协调。中部叶打顶后50 d左右采收,成熟度、叶片柔软性及弹性均好,光泽较鲜艳,色度强,香气质、浓度及余味均较好。上部叶打顶后65 d左右采收的最好,上等烟比例和均价都最高、成熟度较好、组织结构尚疏松、色度较强、香气量足、香气质最好,烟气柔和、余味较舒适。The field trials were carried out to define the appropriate mature degree of flue - cured tobacco variety Mlnyan 33 tor harvest in Shanghang county of Fujian province in 2009. The result showed that the days of 20 d, 50 d, or 65 d after topping were ap- propriate for the harvest of the upper, middle or lower tobacco leaves, respectively. At the stages of the mature harvest, the leaves of Minyan 35 had more favorable appearance quality, economic characters, chemical composition and the highest score of sensory evalua- tion. Thus, it suggested that the better yield and quality might be achieved by the mature harvest models for Minyan 35.

关 键 词：烤烟 闽烟35 采收 成熟度 

分 类 号：S572[农业科学—烟草工业]