大豆遗传转化及转基因大豆安全性研究进展  

Research Progress on Transformation of Soybean and Safety of Transgenic Soybean

作　　者：张艳[1,2,3] 南相日[4] 满为群[5] 李柱刚[5] 

机构地区：[1]黑龙江省农业科学院博士后工作站,哈尔滨150086 [2]东北林业大学博士后流动站,哈尔滨150040 [3]黑龙江省教育学院,哈尔滨150080 [4]黑龙江省农业科学院大豆研究所,哈尔滨150086 [5]黑龙江省农业科学院生物技术研究所,哈尔滨150086

出　　处：《中国农学通报》2012年第33期7-11,共5页Chinese Agricultural Science Bulletin

基　　金：国家转基因重大专项"转基因生物新品种培育"(2011ZX08004-005)

摘　　要：转基因大豆是世界上最早商品化、推广应用速度最快的转基因作物,但其遗传转化仍然是基因工程领域的难点之一,如何建立高效稳定的遗传转化体系是转基因大豆的研究重点,同时随着转基因大豆走上人们的餐桌,关于其安全性也引起了人们的质疑。为此,概述了大豆遗传转化的几种方法,对转入大豆的外源基因进行了分析,并从环境安全和食品安全两大方面探讨了转基因大豆的安全性问题。Although commercialization of genetically modified soybean was the earliest in the world, soybeangenetic transformation was still a difficult spot in the area of plant genetic engineering. The main emphasis of transgenic technology in soybean had shifted to the establishment of efficient and stable transformation system.Genetically modified soybean had been in Chinese tables, the safety was still being questioned. In the paper, main methods of genetic transformation of soybean were introduced, alien genes transformed into soybean wereanalyzed, environmental safety and food security of transgenic soybean were discussed.

关 键 词：转基因大豆 遗传转化 外源基因 安全性 

分 类 号：S188[农业科学—农业基础科学]