农业机械化对河北省主要粮食作物生产成本的影响  

Effect of agriculture mechanization on the cost of production of major food crops in Hebei

作　　者：付秀彬[1] 

机构地区：[1]河北金融学院管理系,河北保定071051

出　　处：《广东农业科学》2012年第21期225-227,共3页Guangdong Agricultural Sciences

摘　　要：通过对河北主要粮食作物小麦、玉米在耕种、生长及收获环节中的机械化生产方式与传统的人工生产方式进行比较分析。结果表明,玉米的生产成本最高,小麦其次;在农业劳动力日益减少而农业劳动力价格却在持续上涨的情况下,当机械化生产代替常规的生产方式后能够有效促进农业劳动生产率的提高,抑制农产品成本的上升,大约可节约15.32%的生产成本,其中耕种和收获在机械化各环节中的节约约幅度最大,最能凸显机械化的重要性。In this article, mechanized production and traditional manual production methods of Hebei major food crops like wheat and corn on sectors were analysed. The yesults showed that the highest cost of production was corn, and then the wheat followed. The Agricultural labor was dwindling while the price of the agricultural labor force continued to rise. When the mechanized production instead of the production methods the agricultural labor productivity was effectively improved, and the cost of agricultural products was suppress to rise. The production costs savings approximately 15.32%. In the farming and harvesting links the saving was sharpest, which could best highlight the importance of mechanization.

关 键 词：农业机械化 粮食作物 劳动生产率 生产成本 

分 类 号：F323.3[经济管理—产业经济]