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作 者:王彩霞[1] 黄跃龙[1] 陈佳阳[1] 乐学义[1]
机构地区:[1]华南农业大学理学院应用化学系,广东广州510642
出 处:《广东化工》2012年第18期3-5,共3页Guangdong Chemical Industry
基 金:广东省科技计划项目(2011B020310005);华南农业大学211工程项目(2009B010100001)
摘 要:文章利用琥珀酸酐对壳聚糖进行改性,并合成了两个新的配合物:sucts-Cu(Ⅱ)-hpb(1)和sucts-Cu(Ⅱ)-tbz(2)[sucts=琥珀酰化壳聚糖,hpb=2-(2’-吡啶)-苯并咪唑,tbz=2-(4′-噻唑基)苯并咪唑]。应用红外光谱,紫外-可见光谱,原子吸收光谱对配合物进行了表征,采用试管倍比稀释法研究了这些配合物对苏云金杆菌、枯草芽孢杆菌、大肠杆菌和金黄色葡萄球菌的抑制作用。结果表明,两种配合物对四种细菌均有较强的抑菌活性,配合物1、2,最小抑菌浓度(MIC)分别为62.5~125μg.mL-1和125~250μg.mL-1,抗菌效果明显强于自由配体。Chitosan was modified by the way of succinic anhydride and two new copper( II ) complexes: sucts-Cu( II )- hpb(1) and sucts-Cu( II )-tbz(2), where sucts, hpb and tbz are the succinyl-chitosan, 2-(2'-pyridyl) benzimidazole and 2-(4'-thiazolyl)benzimidazole, respectively, were synthesized and characterized by infrared absorption spectrum, electronic absorption spectrum and atomic absorption spectrometry. The complexes were tested for their ability to inhibit the growth of B. Thuringiensis(G-), B. Subtilis(G+), E. Co i (G-) and S. Aureus (G+). The results showed that the minimum inhibitory concentrations of complexes 1 and 2 were 62.5-125 μg.mL-1 and 125-250 μg.mL-1, respectively.
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