饮食文化旅游产品开发体系探析  

Framework of Development for Tourism Products of Food Culture

作　　者：史涛[1] 

机构地区：[1]浙江旅游职业学院,浙江杭州311231

出　　处：《扬州大学烹饪学报》2012年第4期55-59,共5页Cuisine Journal of Yangzhou University

基　　金：浙江旅游职业学院基金项目(2011CYYB05)

摘　　要：饮食文化旅游资源具有区域历史性、人文艺术性、参与体验性等特征,能满足旅游者对于异质文化的体验需求,具有很好的开发前景。饮食文化旅游产品形式表现为商业产品、景观产品、社会经济类产品,其开发体系可从产品生产、人文历史和经济区域三个方面构建,开发过程从初级阶段的特色餐饮旅游产品、中级阶段的愿景与文化展示,到高级阶段的产业经济与饮食文化现象整合三个阶段逐步推进。Tourism product of food culture development is promising with its regional historical and artistic fea- tures and tourists＇ eagerness for visiting and experiencing culture in different places. With commercial prod- ucts, landscape products and socio-economic products as its major forms, the development framework can be established from the three aspects of production, exploration of culture and history and development of regional economy. A step by step development is suggested from tourism products of local flavor and specialty to exhibi- tion of culture and future development to wholesome development of this industry of food culture.

关 键 词：饮食文化资源 文化特征 产品形式 开发体系 文化旅游 

分 类 号：F590.8[经济管理—旅游管理]