黄瓜新品种‘中玉’  

A New Cucumber Cultivar‘Zhongyu’

作　　者：王梅[1] 薛占军[2] 高志奎[2] 

机构地区：[1]河北农业大学科教兴农中心,河北保定071000 [2]河北农业大学园艺学院,河北保定071000

出　　处：《园艺学报》2012年第12期2545-2546,共2页Acta Horticulturae Sinica

基　　金：国家科技攻关计划项目(2004BA525B14)

摘　　要：‘中玉’黄瓜是以‘碧玉’黄瓜品系07．24为母本，‘唐山秋瓜’品系07．13为父本杂交而成的一代杂种。植株蔓生，主蔓结瓜，早熟性好，单性结实能力强；商品瓜顺直，长棒状，瓜皮浅绿色，有光泽，无条纹，刺瘤中等且稀疏，白刺；果实不空心，口感好，生食质脆清香，特色突出；瓜长18～21cm，横径3．4～4．2cm，单瓜质量140～180g，春秋单茬产量可达96375～100845kg·hm-2；耐热耐寒性好，抗病性强；适于华北地区日光温室冬春或秋冬两季种植。The cucumber cultivar ‘Zhongyu＇ is a new hybrid developed by the cross of‘07-24＇ and ‘07-13＇. It shows a trailing trait, and bears in main vine. ＇Zhongyu＇ is characterized by early maturation and strong parthenocarpic ability. The fruit shape is long and exhibits clavate form with 18 -21 cm in length and 3.4 - 4.2 cm in diameter. The fruit skin shows light green color with brightness and litter white papilloma.‘Zhongyu＇ forms a compact flesh, conferring crisp and faint scent.. The average weight of a single fruit is about 140- 180 g, and it yields 96 375 - 100 845 kg·hm2. During winter-spring or autumn-spring seasons, ‘Zhongyu＇ can be practiced in solar greenhouse in North China, and shows better thermostability and high disease resistance.

关 键 词：黄瓜 品种 

分 类 号：S642.2[农业科学—蔬菜学]