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作 者:于福来[1,2] 刘凤波[2] 王文全[2,3,4] 侯俊玲[2] 李卫东[2,4] 陈惠杰[2] 王文杰
机构地区:[1]中国热带农业科学院热带作物品种资源研究所,海南儋州571737 [2]北京中医药大学中药学院,北京100102 [3]中国医学科学院北京协和医学院药用植物研究所,北京100193 [4]中药材规范化生产教育部工程研究中心,北京100102 [5]北京华宏康中药材种植有限公司,北京101300
出 处:《中国现代中药》2012年第12期36-39,共4页Modern Chinese Medicine
基 金:国家中医药管理局行业专项(201107009-03);国家科技重大专项项目(2012ZX09304-006)
摘 要:目的:探讨甘草种苗质量分级标准,为甘草药材规范化生产奠定基础。方法:在对全国栽培甘草主产区1年生种苗的调查与测定基础上,以根长、D芦头和D20为分级指标,采用标准差法并结合生产实践对甘草种苗进行分级,进一步通过田间栽培比较试验对划分的等级进行验证。结果与结论:初步制定甘草种苗的3个等级,一等种苗:根长≥45cm,D芦头≥8.0mm,D20≥4.5mm;二等种苗:35cm≤根长<45cm,6.0mm≤D芦头<8.0mm,3.0mm≤D20<4.5mm;三等种苗:25cm≤根长<35cm,4.0mm≤D芦头<6.0mm,1.5mm≤D20<3.0mm。Objective: To explore the seedling classification criteria of licorice (Glycyrrhiza uralensis Fiseh. ), and provide a basis for good agriculture practice (GAP) of licorice. Methods: Four phenotypic traits, including root length (RL), root diameter (RD), diameter of 20 cm below the root head (D20), and lateral root number (LRN) of 1-year seedling of licorice origin main cultured location have been measured. Using standard deviation and combining with the production practice of licorice, seedlings was classified base on first three phenotypic traits. In order to validate the rationality of the classification, a field experiment was performed among three grades of licorice. Results and conclusion: The criteria of the 1st-grade seedling were as follows : RL above 45 cm, RD above 8 mm, and D20 above 4. 5 mm. The criteria of the 2nd-grade seedling were as follows: 35 to 45 em of RL, 6 to 8 mm of RD, and 3 to 4.5 mm of D20. The criteria of the 3rd-grade seedling were as follows: 25 to 35 cm of RL, 4 to 6 mmofRD, and 1.5 to3 mmofD20.
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