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作 者:田雷[1] 李永吉[1] 吕邵娃[1] 张亮[1] 刘婷[1]
出 处:《中国实验方剂学杂志》2013年第1期144-147,共4页Chinese Journal of Experimental Traditional Medical Formulae
摘 要:目的:对木犀科丁香属植物紫丁香叶的化学成分进行研究。方法:采用硅胶柱色谱法、重结晶及制备高效液相色谱等技术提取分离,利用紫外(UV)、红外(IR)、质谱(EI-MS)、核磁共振(1H-NMR,13C-NMR)、异核多量子关系谱(HMQC)及多键碳氢关系谱(HMBC)等光谱方法鉴定化合物结构。结果:分析并鉴定了9个化合物的结构:(+)松脂素-4″-O-β-D-葡萄吡喃糖苷(1),(+)表松脂素-4-O-β-D-葡萄糖苷(2),落叶松脂醇-4-O-β-D-葡萄吡喃糖苷(3),3,4∶3',4'-bis(methylene-dioxy)-9'-hydroxyl-lignane-9-methyl-O-β-D-葡萄吡喃糖苷(4),2-(3,4-dihydroxyphenyl)ethyl(1R,4aS,8R,8aS)-8-methyl-6-oxo-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethy)oxan-2-yl]oxy-4a,5,8,8a-tetrahydro-1H-pyrano[3,4-c]pyran-4-carboxylate(5),3,4-二羟基苯乙二醇(6),对羟基苯乙醇(7),6-O-(E)-feruloyl-(α)-glucopyranoside(8),6-O-(E)-feruloyl-(β)-glucopyranoside(9)。结论:化合物1~6为首次从该植物分离得到的化合物。Objective: To investigate the chemical compositions of the leaves of Syringa oblata. Method: The separation was performed by using silica gel column chromatography, recrystallization and the HPLC preparation methods. The compound structures were identified according to the spectral analytical methods UV, IR,1H-NMR,13C-NMR, HSQC and HMBC. Result: The structures of the nine compounds were fully determined by the chemical and physicochemical evidences. They were ( + ) pinoresinol-4″-O-β-D-glucopyranoside (1). lariciresinol-4-O-β-D-glucopyranoside (2). ( + ) epipinoresinol-4-O-β-D-glucopyranoside (3). 3, 4: 3′, 4′bis (methylene-dioxy) -9′-hydroxyl-lignane-9-methyl-O-β-D-glucopyranoside (4). 2- (3, 4-dihydroxyphenyl) ethyl ( 1R, 4aS, 8R, 8aS ) -8-methyl-6-oxo-1- [ ( 2S, 3R, -4S, 5S,. 6R ) -3, 4, 5-trihydroxy-6- (hydroxymethy) oxan-2-yl ] oxy-4a, 5, 8, 8a-tetrahydro-lH-pyrano [ 3, 4-c ] pyran-4-carboxylate (5). 3, 4-dihydroxybenzene-Styrene glycol (6). 4-hydroxyphenethyl alcohol (7). 6-O- (E) -ferutoyl- (α) -glucopyranoside (8). 6-O- (E) -feruloyl- (β) -glucopyranoside (9). Conclusion: All of the constituents are obtained in leaves of S. oblata; among them, compounds 1-6 are reported in this species for the first time.
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