紫菜属DNA条形码的研究进展  

Research Progress on the DNA Barcoding of Porphyra

作　　者：黄冰心[1] 李军[1] 

机构地区：[1]汕头大学,广东汕头515063

出　　处：《安徽农业科学》2013年第1期26-29,共4页Journal of Anhui Agricultural Sciences

基　　金：国家自然科学基金项目(31270257;31070185);广东省科技计划项目(2011B031100010;2012A020200007);汕头市科技计划项目(2011-162);汕头大学科研启动项目(09400133;09400134);汕头大学青年基金项目(YR11004)

摘　　要：文中综述了DNA条形码作为一种新兴分类学技术的发展状况,介绍了其与传统分类学相比的优缺点,以及其在大型海藻中的应用现状,并总结了大型海藻中常用到的一些DNA条形码作为紫菜属物种分类鉴定工具的适用性和有效性。The progress of DNA barcoding as a new taxom^mic technology was reviewed, the advantages and disadvantages were introduced by comparing with the traditional taxonomy, as well as the application status in the macroalgae. The suitability and effectiveness of DNA bareod- ing as a new method for the quick classification and identification of genus Porphyra were summarized.

关 键 词：DNA条形码 大型海藻 紫菜属 

分 类 号：S188[农业科学—农业基础科学]