中国环境污染与农产品国际竞争力的协整关系及启示  

Analysis on Relationship between China’s Environmental Pollution and Agricultural Products’International Competitiveness

作　　者：彭可茂[1] 杨孟川[1] 席利卿[2] 

机构地区：[1]华南理工大学经济与贸易学院,广东广州510006 [2]仲恺农业工程学院经济与贸易学院,广东广州510225

出　　处：《华东经济管理》2013年第1期51-54,共4页East China Economic Management

基　　金：国家社会科学基金项目(11CJY074);国家社会科学基金项目(11CJY055);国家自然科学基金项目(71003041);教育部基金项目(11YJC790211);华南理工大学中央高校基本科研业务费资助项目(x2jmD2117960)

摘　　要：文章旨在揭示环境污染程度与农产品国际竞争力之间的关系,根据1989-2011年的全国数据,选取中国农产品贸易竞争指数、全国二氧化硫年排放量和国内生产总值三个变量,对环境污染程度和农产品贸易竞争力进行了协整检验和Granger因果关系检验。结果表明,环境污染程度、国家经济发展水平和农产品国际竞争力之间存在着长期稳定的关系,环境污染程度与农产品的国际贸易竞争力互相作用,对环境污染的容忍度增加可以提高农产品国际竞争力。In order to reveal the relationship between the environmental pollution levels and the competitiveness of agricultural products,according to the national statistics data in 1989-2011,using trade competitive index of agricultural products,do mestic annual sulfur dioxide emissions and GDP as variables,this paper makes a co-integration test and Granger-causality test on Environmental Pollution and Agricultural Products’International Competitiveness.The result shows that among the en vironmental pollution levels,the level of economic development and the international competitiveness of agricultural products exists a stable relationship in a long term.Environmental pollution levels and the international competitiveness of agricultural products are each other’s causal factor.In addition,a country can improve its agricultural products’international competitive ness if it decreases the standard requirement of its environment.

关 键 词：环境污染 农产品 国际竞争力 协整 

分 类 号：F120.4[经济管理—世界经济]