苹果贮藏保鲜关键技术  

The Key Technique of Preservation of Apples

作　　者：任小林[1] 李倩倩[1] 

机构地区：[1]西北农林科技大学园艺学院,陕西杨凌712100

出　　处：《保鲜与加工》2013年第1期1-8,共8页Storage and Process

基　　金：国家苹果产业技术体系专项(nycytx-08-05-02)

摘　　要：系统论述了我国主要苹果品种果实的采后生理、品质与贮藏特性,针对不同品种的特点,阐述冷藏、气调贮藏及1-MCP处理等苹果采后贮藏保鲜关键技术的应用要点,并提出我国苹果采后贮藏生产中存在的问题及建议。This article discussed postharvest physiology, quality and storage property of the main varieties of apple fruit. According to the characteristics of different apple varieties, it described the key points in the application of cold storage, controlled atmosphere storage and 1-MCP treatment of apple postharvest storage technology and so on, and put forward problems and suggestions of apple postharvest production in our country.

关 键 词：苹果 品种 贮藏 技术 

分 类 号：S661.6[农业科学—果树学]