厨余垃圾源头收运系统设计与优化研究  

Design and Optimization of Food Residue Collection and Transportation System at Source

作　　者：丁湘蓉[1] 施云春[2] 

机构地区：[1]北京市海淀区环境卫生科学研究所,北京100086 [2]清华大学环境科学与工程系,北京100084

出　　处：《环境卫生工程》2012年第6期32-34,37,共4页Environmental Sanitation Engineering

摘　　要：针对厨余垃圾特点,设计节水、能耗低、能有效控制异味扩散的餐厨垃圾破碎-真空管道输送系统,并对不同输送方式进行优化研究。According to characteristics of food residue, a food waste tattereding and vacuum transportation system is designed with water conservation, low energy consumption, and effective odor control. And the optimization of different transportation ways was carried out.

关 键 词：餐厨垃圾 设计 真空输送 优化 

分 类 号：TU993.3[建筑科学—市政工程]