吉木萨尔县白皮大蒜病虫害调查研究  

Investigation on Main Diseases and Insect on White Garlic in Jimsar County

作　　者：谢玉清[1] 茆军[1] 朱静[1] 张志东[1] 

机构地区：[1]新疆农业科学院微生物研究所,新疆乌鲁木齐830091

出　　处：《现代农业科技》2013年第1期115-117,共3页Modern Agricultural Science and Technology

摘　　要：吉木萨尔县是新疆大蒜的主产区,病虫害是阻碍大蒜生产的主要因素。通过对该地区大蒜主要病虫害的发病时间、种类、症状、发病程度及病原的调查,结果表明,该地区大蒜病害共计10种,不能确定病原的有3种,其中真菌性病害3种,细菌性病害1种,病毒性病害1种,复合型病害1种,虫害1种。该地区大蒜病害高发并且病原多样化,有真菌、细菌、病毒和虫蛆,而且在同一块地中呈现交替感染,因此应该在防治上采取多种措施并用的手段。该研究将为该地区大蒜病虫害的防治提供理论依据。Jimsar County is one of main garlic production regions in Xinjiang. The occurrence time,kinds,symptom,development,pathogen of diseases and insect pests on garlic were investigated. Results showed that ten kinds of diseases were found in this area, including one disease caused by virus ,one disease caused by bacteria,three diseases caused by fungi ,one disease caused by insect pests and one disease caused by compound,in addition incentive of three diseases were undefined. The pathogen was diverse in this region containing virus,bacteria,fungi,insect pests and compound, so the comprehensive control measures should be taken. This study can provide theoretical basis for control of garlic diseases and insect pests in this area.

关 键 词：大蒜病虫害 病原 调查 新疆吉木萨尔 

分 类 号：S436.33[农业科学—农业昆虫与害虫防治]