施用腐熟陈藻水对青菜产量和土壤质量的影响  

Influence of using decomposed stale algae-laden water on productivity of green vegetables and soil quality

作　　者：耿德晔[1] 吕锡武[1] 余亚琴[1,2] 

机构地区：[1]东南大学能源与环境学院,南京210096 [2]盐城工学院土木工程学院,盐城224003

出　　处：《东南大学学报（自然科学版）》2013年第1期110-114,共5页Journal of Southeast University：Natural Science Edition

基　　金：国家水体污染控制与治理重大专项资助项目(2009ZX07101-009);江苏省太湖治理专项资金课题资助项目(TH2010206)

摘　　要：以太湖蓝藻暴发期打捞的富藻水沤制腐熟的陈藻水为原料,设置低量陈藻水、中量陈藻水、高量陈藻水、化肥及空白对照5个试验,用盆栽模拟法研究腐熟陈藻水施用于青菜对其产量和空白土壤质量的影响.结果表明:施用低量陈藻水和化肥的青菜产量分别增加27%和26%,而施用化肥的土壤有机质含量较空白对照试验降低26%,施用陈藻水的土壤有机质含量则变化不大,土壤全氮含量和碱解氮含量随着施用的腐熟藻水量增加而增加.因此适量腐熟陈藻水会增加作物产量,改良土壤理化性质,增加土壤有机质、全氮和碱解氮含量.Taking stale algae-laden water refloated in the blue-algae outbreak period as the material, the influence of using the decomposed stale algae-laden water on the productivity of green vegetables and soil quality was studied with the aid of potted simulation method. Five experiments including low quantity of stale algae-laden water, medium quantity of stale algae-laden water, high quantity of stale algae-laden water, chemical fertilizer and blank control were carried out. The results show that the production of green vegetables with low quantity of stale algae-laden and chemical fertilizer water increase 27% and 26% respectively, while the organic content of soil with chemical fertilizer is 26% lower than that of the blank control. In contrast, the organic content of soil with the stale algae-laden water changes only a little, and the total nitrogen content and alkali solution nitrogen content of soil increase with the increase of the amount of stale algae-laden water. Therefore, appropriate amount of stale algae-laden water may boost the crop yield, improve physical and chemical properties of soil, and increase the organic content, total nitrogen content and alkali solution nitrogen content in soil.

关 键 词：腐熟陈藻水 青菜产量 土壤质量 

分 类 号：X703.1[环境科学与工程—环境工程]