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机构地区:[1]同济大学物理系,上海200092
出 处:《同济大学学报(自然科学版)》2013年第1期148-154,共7页Journal of Tongji University:Natural Science
基 金:国家自然科学基金(30970694)
摘 要:用第一性原理、全电子、从头计算方法构造了水溶液对缬氨酸(Val)电子结构的等效势.首先用自由团簇计算法得到能量最低时水分子与缬氨酸的相对空间位形,然后用团簇埋入自洽计算(SCCE)方法计算缬氨酸在水分子势下的电子结构,最后用偶极子势代替水分子势.结果表明:由于水溶液的存在,缬氨酸费米面下八个能级每个能级平均上升了约0.775 5eV;水溶液对缬氨酸电子结构的影响可以很好地被偶极子势模拟.因此,所得的偶极子势可以直接运用到水溶液中蛋白质电子结构的计算中.The equivalent potential of water for the electronic structure of valine (Val) was constructed on the basis of the first-principles, all-electron, ab initio calculations. The process involved three steps. First, a search for the minimum-energy configuration of the system Val + 7H20 was carried out by free cluster calculation. Then, the electronic structure of valine with the potential of water molecules was calculated with the self-consistent cluster-embedding (SCCE) method. Finally, the effect of water was simulated on valine by dipoles. Results show that the major effect of water on the electronic structure of valine is to raise the eigenvalues of eight orbitals under Fermi surface by about 0. 775 5 eV on average. The effect of water on the electronic structure of valine can be well simulated by dipoles. The equivalent potential obtained can be applied directly to the calculation of the electronic structures of proteins in solution.
关 键 词:缬氨酸 电子结构 水溶液 等效势 团簇埋入自洽计算(SCCE)
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