遵义市烟叶生产全程质量监控体系及其应用效果  

Quality Monitoring System in the Whole Tobacco Production Process and Its Application Effect

作　　者：霍沁建 王小彦 莫静静 唐远驹[3] 蒋卫 梁永江 

机构地区：[1]贵州省烟草公司遵义县分公司,贵州遵义563100 [2]贵州省烟草公司遵义市公司,贵州遵义563000 [3]贵州省烟草科学研究所,贵州贵阳550081

出　　处：《贵州农业科学》2013年第1期56-60,共5页Guizhou Agricultural Sciences

基　　金：中国烟草总公司贵州省公司项目"烟叶生产全程质量监控体系研究与应用"(2008-07)

摘　　要：为提高遵义烟叶的产质量,以《遵义优质烤烟综合标准体系》为依据,结合当地烟叶生产特点,将烟叶生产过程划分为6个阶段、44个监控环节、242个监控指标,构建覆盖烟叶生产全过程的技术和管理相结合的烟叶质量控制体系,对烟叶生产全过程进行质量监测。结果表明:在烟叶全程质量监控过程中,执行调控区的烟叶产量分别比未执行调控区的提高5%、7%和9%;橘黄、深橘黄烟叶增多,油份稍增;单叶重平均增加0.33g,长度和宽度平均增加1.98cm和0.82cm;氮碱比增加0.02,糖碱比增加1.55,钾氯比增加0.18。结论:烟叶生产全程质量监控体系的应用,加强了先进适用技术的推广应用,提高了烟叶生产整体水平,改善了烟叶质量。In order to enhance tobacco leaf yield and quality, according to ＂Zunyi flue-cured tobacco comprehensive standard system＂ and local tobacco production characteristics, tobacco production process was divided into six stages, 44 monitoring points, 242 monitoring indexes and formed the monitoring index system covering the whole production process combined with technology and management to monitor tobacco quality. The results showed that the tobacco yields were enhanced by 5%, 7% and 9% compared with the control. The orange and dark orange leaves and oil content were increased, the single leaf weight, leaf length, leaf width, nitrogen-nicotine ratio, sugar-nicotine ratio and K-CI ratio were enhanced by 0.33 g, 1. 98 cm, 0. 82 cm, 0. 02, 1. 55 and 0. 18 respectively. Conclusion： The application of quality monitoring system has strengthened the popularization and application of advanced and applicable technology, enhanced the overall tobacco leaf production level and quality.

关 键 词：烟叶生产 质量监控体系 应用效果 遵义 

分 类 号：S274[农业科学—农业水土工程]