军区疾病预防控制中心保障部队食品安全策略研究  

Strategy Research on Food Safety of Military Centers for Disease Prevention and Control

作　　者：于瑞敏[1] 王民[1] 杜志辉[1] 杨会锁[1] 

机构地区：[1]北京军区疾病预防控制中心,北京100042

出　　处：《解放军医药杂志》2013年第1期75-78,共4页Medical & Pharmaceutical Journal of Chinese People’s Liberation Army

基　　金：全军"十二五"后勤科研重点项目(BWS11J060)

摘　　要：结合食品卫生监督管理领域的研究成果和笔者所在军区疾病预防控制中心在部队食品安全保障方面的实践,提出保障部队食品安全策略:①健全食品安全教育体系,包括建立食品安全信息库、开展食品安全职业教育和普及教育,并强调教育合作;②加强部队食品安全的监管,注重监管主体选择和采取科学的监督方法;③通过健全制度、规范程序和加大人才的引进和培训,加大预防性监督力度;④通过开展具有部队特色的食品卫生监测、发挥快速检测的优势、健全危机处理等方法完善食品安全预警机制。The article combined with research of food hygiene supervision, management and food safety experi- ence in the field of Military Centers for Disease Prevention and Control. The article suggested 4 aspects of food security strategy： （1） To build the food safety education system which included the establishment of food safety information base, providing food safety vocational education and universal education and emphasizing the educational cooperation. （2） To strengthen the regulation and intendance of military food safety and pay attention to choose and adopt scientific methods of supervision. （3） To strengthen preventive supervision through perfecting management system, regulating the procedure and strengthening introduced talent and training. （4） To perfect the crisis processing methods to improve food security early warning mechanism through carrying out with military characteristics of the food hygiene monitoring and playing fast detec- ted advantage.

关 键 词：疾病预防控制中心 军队卫生 食品安全 干预策略 卫生监督 

分 类 号：R821.6[医药卫生—临床医学]